Kantina Nurrellari Lavardar 2019

Lavardar is exclusively produced from indigenous grapes, white ferns, grown by the Nurrellari family in the Tomorri hillside vineyard. Very special care, both in the vineyards and during the process of strictly controlled low temperature fermentation, brings this wine well balanced with the aromatic properties of its unique variety and structure. Preferable with seafood and pastries.

It is recommended to be served at temperatures of 8-10 ° C